Tips
Ingredients
| 1 ekor | ketam bunga |
| 1/2 biji | bawang besar |
| 2 biji | bawang putih (ditumbuk) |
| 7 biji | lada hitam (ditumbuk) |
| 10 sudu besar | cili giling |
| Secukupnya | air |
| Secukup rasa | garam |
| 1 sudu teh | minyak masak |
| 1/2 biji | limau kasturi |
Instructions
- 1
-
Rebuskan ketam hingga kulitnya bertukar oren. Angkat dan ketepikan terlebih dahulu.
- 2
-
Panaskan minyak dan tumiskan bawang putih dan lada hitam sehingga naik bau.
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- 3
-
Kemudian, masukkan cili giling. Tumis sehingga pecah minyak.
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- 4
-
Masukkan pula air dan juga ketam yang telah direbus.
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- 5
-
Tunggu sehingga air mendidih.
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- 6
-
Kemudian, masukkan bawang besar, garam dan juga perahan air limau kasturi.
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- 7
-
Kacau sehingga masak dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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