Prep time 10 minute(s)
Cook time 5 minute(s)
Total time 15 minute(s)
Yield 3 person(s)
Tips
Guna kan timun jepun lebih rangup.
Ingredients
| 8keping (buang tepi) | roti putih |
| 8batang (stim dan potong dadu) | isi ketam |
| 2biji (hancurkan) | telur rebus |
| 1batang (buang tengah dan potong dadu) | timun jepun |
| 4sudu besar | mayonis |
| 2sudu kecil | lada sulah |
| 1sudu besar | planta |
Instructions
- 1
-
Campurkan kesemua bahan kecuali roti.
- 2
-
Gaul rata.kemudian sapu di atas roti dan kepitkan dengan lagi satu roti.
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- 3
-
Belah kepada 2 roti bagi mendapatkan size yang lebih kecil supaya senang untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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