Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika suka pedas boleh tambah cili.
Category
Ingredients
| 3 ulas | bawang putih (dihiris) |
| 2 biji | bawang merah(dihiris) |
| 1/2 biji | bawang besar(dihiris) |
| 3 biji | cili padi(dihiris) |
| 1 keping | asam keping |
| 50 gm | kobis |
| 1 tin besar | ikan sardin |
| 1/2 cawan | air |
| Secukupnya | garam |
| Secukupnya | perasa |
| 2 sudu besar | pes cili |
Instructions
- 1
-
Panaskan minyak tumiskan bawang merah dan bawang putih hingga naik bau.
- 2
-
Masukkan bawang besar dan pes cili.kacau sebati.
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- 3
-
Masukkan ikan sardin,asam keping,garam,perasa dan air.biar mendidih kejap.
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- 4
-
Masukkan kobis dan cili.
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- 5
-
Bila kobis dah agak layu bolehla diangkat.siap
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Recooks
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