Pucuk Paku Goreng Belacan

Kalau balik kampung, rugi tak jamu perut dengan ulam ni. Fresh dari ladang je dapat.

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Pucuk Paku Goreng Belacan

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Kami suka rebus pucuk paku dahulu sampai setengah empuk sebelum goreng utk kurangkan masa goreng. Rasa pun segar, sedap makan.

Category

Vegetables

Ingredients

1 cekak	pucuk paku rebus
1 biji	bawang merah
3 ulas	bawang putih
1/2 biji	cili besar
2 sb	air belacan
1 biji	cili padi (ketuk)
Secukup rasa	garam

Instructions

1: Tumis bawang & cili sedikit layu.

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2: Masukkan air belacan & cili padi. Kacau & biar mendidih sedikit.

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3: MAsukkan pucuk paku. Gaul rata. Biar sampai sedikit kering kuah.

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4: Perasa dengan garam sesedap rasa.

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5: Tutup api. Siap untuk dihidang.

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