Pucuk Paku Goreng Belacan
Kalau balik kampung, rugi tak jamu perut dengan ulam ni. Fresh dari ladang je dapat.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kami suka rebus pucuk paku dahulu sampai setengah empuk sebelum goreng utk kurangkan masa goreng. Rasa pun segar, sedap makan.
Category
Ingredients
| 1 cekak | pucuk paku rebus |
| 1 biji | bawang merah |
| 3 ulas | bawang putih |
| 1/2 biji | cili besar |
| 2 sb | air belacan |
| 1 biji | cili padi (ketuk) |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang & cili sedikit layu.
- 2
-
Masukkan air belacan & cili padi. Kacau & biar mendidih sedikit.
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- 3
-
MAsukkan pucuk paku. Gaul rata. Biar sampai sedikit kering kuah.
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- 4
-
Perasa dengan garam sesedap rasa.
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- 5
-
Tutup api. Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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