Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Kacau sentiasa utk mengekalkan lemak santan.
Ingredients
| 5 ekor | ketam |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 biji | bunga lawang |
| 1 batang | kulit kayu manis |
| 2 biji | buah pelaga |
| 1 sdb | cili kisar |
| 1 paket kecil | serbuk kari |
| 1 tangkai | daun kari |
| 2 cawan | santan |
| 1 cawan | air |
| 2 sdk | garam |
| 1 sdk | gula |
Instructions
- 1
-
Tumis bawang besar, bawang putih, bunga lawang, kulit kayu manis, buah pelaga dan daun kari sehingga naik bau.
- 2
-
Masukkan cili kisar dan serbuk kari. Tumis seketika.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan santan dan ketam. Tambah air. Kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Perasakan dgn gula dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masak sehingga kuah memekat dan ketam masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment