Prep time 20 minute(s)
Cook time 25 minute(s)
Total time 45 minute(s)
Yield 2 person(s)
Tips
Masak lama sikit supaya daging empuk.
Category
Ingredients
| Bahan Perap | |
| 3 biji | bawang merah (ditumbuk) |
| 2 biji | bawang putih (ditumbuk) |
| 1 hiris | halia (ditumbuk) |
| Secukup rasa | air asam jawa/air perahan limau kasturi |
| Secukupnya | serbuk kari daging |
| 5 ketul | daging (dipotong) |
| Bahan Tumis | |
| Secukupnya | minyak masak |
| 7 hiris | bawang holland |
| 1 batang | kulit kayu manis |
| 1 kuntum | bunga lawang |
| Sekuntum | bunga cengkih |
| 1 gelas | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Perapkan daging dengan kesemua bahan perap selama 10 minit.
- 2
-
Panaskan minyak.
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- 3
-
Tumiskan bawang Holland, kulit kayu manis, bunga lawang dan bunga cengkih hingga naik bau.
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- 4
-
Masukkan santan serta daging yang telah diperap.
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- 5
-
Tutup periuk dan angkat bila daging telah empuk.
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Recooks
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