Daging Pekasam Goreng

Daging pekasam, Chek aka Bonda yg buat..Sedap sangat. Tq Chek p/s: cili tak masukkan semasa menggoreng sebab chek tak boleh makan pedas


Prep time 3 minute(s) Cook time 5 minute(s) Total time 8 minute(s) Yield 3 person(s)

Tips

Daging Pekasam jangan dgoreng terlalu garing nanti hilang rasanya :) Nak sedap tambah cili api yang telah dipotong halus bersama bawang .

Category

Ingredients

10 hiris daging pekasam
5 ulas bawang merah - dihiris nipis
Secukupnya minyak untuk menggoreng

Instructions

1

Panaskan minyak..

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masukkan daging...harus dibalik-balik sebab takut hangus( sisa beras semasa mebuat pekasam tu jangan dibasuh)

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Bila dah hampir masak, masukkan bawang ..goreng hingga bawang garing..

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Boleh angkat dan hidangkan

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media