Prep time 30 minute(s)
Cook time 60 minute(s)
Total time 90 minute(s)
Yield 1 serving(s)
Tips
Rendam roti supaya serap semua bahan.
Category
Ingredients
| 3 biji | telur |
| 1 cawan | gula halus |
| 100 g | mentega (cairkan) |
| ½ sdk | garam |
| 1 sdk | esen vanila |
| 12 keping | roti |
| 1½ cawan | tepung |
| 1 liter | santan |
Instructions
- 1
-
Kacau sebati telur dan gula. Masukkan mentega,tapung dan garam.kacau rata.
- 2
-
Tuang santan dan kacau sebati. Masukkan roti dan biarkan rendam selama 15-20 minit.
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- 3
-
Tuang semua dalam loyang. Bakar pada suhu 180°c 1 jam.
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- 4
-
Biarkan sejuk dahulu barulah potong.
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Recooks
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