Prep time 30 minute(s)
Cook time 20 minute(s)
Total time 50 minute(s)
Yield 1 serving(s)
Tips
Nak sedap boleh tambah susu tepung.
Ingredients
| 250 g | butter |
| ¾ cawan | gula aising |
| 1 cawan | tepung kastad |
| 1½ cawan | tepung jagung |
| 2 cawan | tepung gandum |
| 1 sdk | esen vanila |
| 1 biji | telur kuning |
Instructions
- 1
-
Pukul telur kuning, butter, gula dan esen vanila menggunakan senduk kayu.
- 2
-
Kacau sehingga rata. Masukkan semua jenis tepung.
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- 3
-
Uli hingga menjadi doh. Bentukkan mengikut kesukaan masing².
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- 4
-
Bakar suhu 180°c selama 20 minit.
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Recooks
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