Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 6 serving(s)
Tips
Jika hendak menggunakan isi jagung segar pastikan jagungnya manis.
Ingredients
| 1 tin | jagung krim |
| 100 g | sagu |
| 250 ml | santan |
| 150 g | gula pasir |
| 2 helai | daun pandan |
| 750 ml | air |
Instructions
- 1
-
Masukkan jagung krim, gula pasir, air, sagu & daun pandan ke dalam periuk.
- 2
-
Masak hingga sagu bertukar jernih.
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- 3
-
Masukkan santan, kacau rata.
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- 4
-
Sesuaikan rasa manis.
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- 5
-
Sejukkan sebelum dihidang.
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Recooks
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