Tips
Ingredients
| 500 gram | kupang yang telah dibuang kulit dan direbus |
| 10 keping | lada kering dipotong dan direbus |
| 2 biji | bawang merah |
| 3cm | belacan |
| 1 sudu besar | gula |
| Secukup rasa | garam |
| Secukup rasa | air asam jawa |
Instructions
- 1
-
Panaskan minyak, tumiskan bawang merah, lada kering serta belacan yang telah dikisar.
- 2
-
Masukkan 1 sudu besar gula pasir. Biarkan tumisan garing seketika.
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- 3
-
Setelah terbit minyak masukkan sedikit air dan biar mendidih seketika.
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- 4
-
Kemudian, masukkan kupang. Biarkan mendidih, dan masukkan air asam jawa.
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- 5
-
Perasakan dengan sedikit garam dan biarkan mendidih. Siap
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