2 pokok | sawi |
1/2 batang | carrot |
3 sb | santan kotak |
1 biji | bawang merah |
3 ulas | bawang putih |
1 sdt | serbuk lada hitam |
3 biji | cili padi |
Secukup rasa | garam |
Masukkan santan bersama 1/2 cawan air. Panaskan atas api perlahan.
Masukkan hirisan bawang & carrot. Biarkan sampai mendidih.
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Masukkan serbuk lada hitam, cili padi & garam. Kacau sebati.
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Masukkan sawi. Kacau sampai sawi layu. Tutup api.
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Siap untuk dimakan.
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