Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
If tak suka pedas, tak perlu tambah cili padi & serbuk lada hitam.
Category
Ingredients
| 2 pokok | sawi |
| 1/2 batang | carrot |
| 3 sb | santan kotak |
| 1 biji | bawang merah |
| 3 ulas | bawang putih |
| 1 sdt | serbuk lada hitam |
| 3 biji | cili padi |
| Secukup rasa | garam |
Instructions
- 1
-
Masukkan santan bersama 1/2 cawan air. Panaskan atas api perlahan.
- 2
-
Masukkan hirisan bawang & carrot. Biarkan sampai mendidih.
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- 3
-
Masukkan serbuk lada hitam, cili padi & garam. Kacau sebati.
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- 4
-
Masukkan sawi. Kacau sampai sawi layu. Tutup api.
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- 5
-
Siap untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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