Badak Berendam
Resipi dari adik ipar. First time makan. Sebelum ni dengar nama pemanis mulut pelik ni sahaja
Tips
Category
Ingredients
| Bahan Utk Guli | |
| 1/2 kg | tepung pulut |
| 2 cawan | air |
| 2 jenis | pewarna |
| Bahan Utk Kuah | |
| 1 kotak kecil | santan |
| 1/2 tin | susu cair |
| 1 helai | daun pandan |
| Secukup rasa | gula & garam |
Instructions
- 1
-
Gaulkan tepung bersama air. Tambah air sikit-sikit.
- 2
-
Uli sampai doh tidak lekat pada tangan.
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- 3
-
Bahagikan kepada 2 bahagian. Tambahkan pewarna berasingan utk setiap bahagian.
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- 4
-
Gentel bulat macam guli.
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- 5
-
Panaskan air sampai mendidih.
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- 6
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Masukkan guli-guli bewarna ke dalam air mendidih.
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- 7
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Bila timbul, angkat & toskan.
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- 1
-
Masukkan santan, susu & pandan. masak atas api perlahan.
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- 2
-
Masukkan gula & garam sesedap rasa.
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- 3
-
Tutup api apabila santan telah masak.
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- 4
-
Boleh makan bersama guli tadi. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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