Bahan Utk Guli | |
1/2 kg | tepung pulut |
2 cawan | air |
2 jenis | pewarna |
Bahan Utk Kuah | |
1 kotak kecil | santan |
1/2 tin | susu cair |
1 helai | daun pandan |
Secukup rasa | gula & garam |
Gaulkan tepung bersama air. Tambah air sikit-sikit.
Uli sampai doh tidak lekat pada tangan.
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Bahagikan kepada 2 bahagian. Tambahkan pewarna berasingan utk setiap bahagian.
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Gentel bulat macam guli.
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Panaskan air sampai mendidih.
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Masukkan guli-guli bewarna ke dalam air mendidih.
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Bila timbul, angkat & toskan.
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Masukkan santan, susu & pandan. masak atas api perlahan.
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Masukkan gula & garam sesedap rasa.
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Tutup api apabila santan telah masak.
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Boleh makan bersama guli tadi. Siap.
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