Tomyam Campur
Tomyam menu wajib bila makan di kedai ala thai. Mungkin sebab kuah dia berperisa & bewarna. Bagi kami, tomyam ni sup rempah pedas.
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Pakai pes basah kuah warna pekat & cantik.
Category
Ingredients
| 2 biji | bawang merah (belah 4) |
| 5 ulas | bawang putih (ketuk) |
| 1 batang | serai (ketuk) |
| 1 inci | halia (ketuk) |
| 3 sb | pes tomyam |
| 1 biji | tomato (belah 6) |
| 3 kuntum | cendawan (koyak kecil) |
| 1 mangkuk | ayam (bahagian tulang) |
| 5 ekor | udang |
| 1/2 batang | carrot |
| 1 helai | daun limau purut |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang merah, putih & halia.
- 2
-
Masukkan pes tomyam, ayam, serai & daun limau purut yg telah dikoyak. Tumis utk ayam mesra dengan pes.
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- 3
-
Masukkan air 4 cawan. Kacau bagi sebati.
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- 4
-
Masukkan carrot, cendawan. Biarkan empuk.
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- 5
-
Apabila mendidih, masukkan udang, tomato. Kacau bagi udang masak sekejap saja.
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- 6
-
Perasa dengan garam sesedap rasa. Tutup api. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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