Chicken Patties | |
200 g | minced chicken meat |
1 large size | onion-diced* |
1 grade a | egg* |
2 tbsp | breadcrumbs* |
2 tbsp | milk* |
To taste | salt* |
To taste | white pepper* |
Tomato Sauce | |
1 cup | ketchup |
A bit | water |
1/4 cup | white vinegar |
2 cloves | garlic-minced |
1 medium size | onion-sliced |
To taste | sugar |
To taste | chicken powder |
Marinate the minced meat with ingredients * for at least 30 minutes.
Shaped the minced meat into your preferred shape.
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Coated some plain flour and deep fried it until cooked.
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Saute the minced garlic and sliced onion.
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Add the rest of the ingredients and stir well.
Bring to boil and cook on low heat for few minutes.
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Pour the sauce on top of the patties and it's ready to served with plain rice.
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