1 sudu besar | minyak masak |
1 bungkus | serbuk tomyam putih |
Secukupnya | air |
5 mangkuk kecil/secukupnya | nasi putih |
2 batang | jagung muda |
Secukup rasa | garam |
Panaskan minyak dan masukkan serbuk tomyam putih.
Kacau seketika dan masukkan sedikit air.
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Kemudian, masukkan nasi dan gaul sehingga sebati.
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Masukkan jagung muda dan garam.
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Gaul lagi sehingga sebati.
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Angkat dan hidangkan.
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