Tips
2. Corn syrup juga boleh digantikan dengan madu
Category
Ingredients
| 1/2 cwn | pop corn kernels |
| 3 sudu besar | minyak sayur/ canola |
| 1/2 cawan | butter |
| 1 cawan | gula perang |
| 1/4 cawan | corn syrup/golden syrup |
| 1/2 sudu teh | garam |
| 1/4 sudu teh | baking soda |
| 1/2 sudu teh | vanilla esen |
Instructions
- 1
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Panaskan minyak dlm periuk yang deep dan berpenutup
- 1
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Masukkan jagung popcorn dan tutup. Tak lama kemudian akan dgr bunyi "pop" banyak kali. Goncang2 periuk sampai dah tak dengar bunyi "pop"
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- 2
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Keluarkan popcorn dan asingkan dengan kernels yg tak jadi popcorn.
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- 1
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Panaskan oven suhu 120C.
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- 2
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Dalam periuk kecil, cairkan butter. Masukkan gula perang, garam dan golden syrup/corn syrup
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- 3
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Kacau dan biarkan ia mendidih. Bila dah didih, biar sekejap dlm 2-3 min tanpa dikacau. api jangan besar sgt
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- 4
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Alihkan dari api, masukkan baking soda dan vanilla. kacau sampai semua sebati
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- 5
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Tuang kat popcorn yang dah siap tadi, dan gaulkan.
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- 6
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Ratakan atas dulang oven yg dah dialas wax paper. Bakar 45 min, dgn membalik2kan setiap 15min.
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- 7
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Tunggu sejuk baru patah2kan dan simpan dalam bekas kedap
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Recooks
Try recook this recipe and share with the owner and us
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