Tips
2. Boleh campur mushroom soup untuk jadikan kuah lebih muai .
Category
Ingredients
| 1 paket | spaghetti linguine |
| 1 botol | cendawan butang |
| 1/2 kg | udang |
| 1 botol | sos prego (carbonara mushroom) |
| 1 paket | ayam cincang/kisar |
| 2 biji | bawang merah (potong dadu) |
| 1 sudu besar | tepung gandum (jika perlu) |
| 1 botol | susu dutch lady (low fat) |
| (secukupnya) | daun parsli |
| (secukupnya) | air |
| (secukupnya) | garam |
Instructions
- 1
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Rebuskan spaghetti linguine.
- 2
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Tunggu sehingga spaghetti lembut .
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- 3
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Tumiskan bawang (yang telah dipotong dadu) ke dalam kuali dengan minyak yang panas.
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- 4
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Tunggu sehingga naik bau.
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- 5
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Masukkan sos prego (carbonara mushroom) dan tapiskan air yang telah dicampurkan dengan tepung ke dalam kuah carbonara.
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- 6
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Masukkan susu dutch lady sedikit demi sedikit.
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- 7
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Tunggu sehingga mendidih .
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- 8
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Masukkan udang dan ayam cincang ke dalam kuah carbonara.
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- 9
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Tunggu ia masak seketika .
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- 10
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Akhir sekali ,tabur kan daun parsli ke atas kuah carbonara
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- 11
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Masakan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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