Tips
Category
Ingredients
| 10 ketul kecil | ayam |
| 1 mangkuk | santan pekat |
| 4-6 ulas | bawang merah (kisar) |
| 2-3 ulas | bawang putih (kisar) |
| 1 inci | halia |
| Secukupnya | rempah 4 sekawan |
| 4 - 5 sudu besar | rempah kurma |
| Ikut selera | air |
| 2 - 3 biji | kentang (potong 4) |
| Sebatang kecil | carrot (potong setengah) |
| 4 sudu besar | minyak |
| Secukup rasa | garam |
| 2 keping | asam keping |
Instructions
- 1
-
Tumiskan rempah 4 sekawan sampai naik bau.
- 2
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Masukkan bahan kisar. Tumis sampai wangi.
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- 3
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Masukkan rempah kurma yang telah dibancuh air terlebih dahulu.
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- 4
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Tumis rempah sampai garing.
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- 5
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Masukkan kentang, carrot dan ayam. Gaul rata.
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- 6
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Agak-agak ayam setengah masak, masukkan santan dan air.
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- 7
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Tambahkan air jika terlalu pekat.
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- 8
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Didihkan sehingga semua benar-benar empuk.
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- 9
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Masukkan asam keping dan garam.
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- 10
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Didihkan sebentar sehingga ayam benar-benar masak.
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Recooks
Try recook this recipe and share with the owner and us
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