Badal Masak Cili Kari

Mudah dimasak dalam masa singkat. Sedap dimakan bersama nasi sahaja sudah memadai. Menyelerakan.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Elak badal ayam dimasak terlalu lama kerana dikhuatiri akan menjadi keras.

Ingredients

200 gram badal ayam
1 ikat kacang panjang
1 sudu besar serbuk kari
1 biji bawang besar (dihiris)
1 sudu besar cili giling
1 cawan kecil santan pekat
Secukupnya serbuk perasa maggi secukup rasa
Secukupnya gula
3 ulas bawang merah (dihiris)
4 ulas bawang putih (dihiris)
1 inci halia (dihiris)

Instructions

1

Tumiskan bawang merah, bawang putih dan halia hingga kuning dan naik bau.

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2

Masukkan cili giling. Biarkan sebentar.

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3

Masukkan serbuk kari. Biar hingga pecah minyak.

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4
Masukkan badal ayam. Biarkan 3 minit.

Masukkan badal ayam. Biarkan 3 minit.

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5

Kemudian masukkan santan pekat. Kuarkan.

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6

Masukkan kacang panjang, bawang besar, serbuk perasa dan gula. Biarkan 3 minit. Angkat.

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