Badal Masak Cili Kari
Mudah dimasak dalam masa singkat. Sedap dimakan bersama nasi sahaja sudah memadai. Menyelerakan.
Tips
Ingredients
| 200 gram | badal ayam |
| 1 ikat | kacang panjang |
| 1 sudu besar | serbuk kari |
| 1 biji | bawang besar (dihiris) |
| 1 sudu besar | cili giling |
| 1 cawan kecil | santan pekat |
| Secukupnya | serbuk perasa maggi secukup rasa |
| Secukupnya | gula |
| 3 ulas | bawang merah (dihiris) |
| 4 ulas | bawang putih (dihiris) |
| 1 inci | halia (dihiris) |
Instructions
- 1
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Tumiskan bawang merah, bawang putih dan halia hingga kuning dan naik bau.
- 2
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Masukkan cili giling. Biarkan sebentar.
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- 3
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Masukkan serbuk kari. Biar hingga pecah minyak.
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- 4
-
Masukkan badal ayam. Biarkan 3 minit.
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- 5
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Kemudian masukkan santan pekat. Kuarkan.
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- 6
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Masukkan kacang panjang, bawang besar, serbuk perasa dan gula. Biarkan 3 minit. Angkat.
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