Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 serving(s)
Tips
Kalau tak nak cili pun boleh ;)
Category
Ingredients
| 1 kg | nangka muda, dipotong |
| 1 kg | santan pekat |
| 300 ml | air |
| 1 genggam | cili padi, dikisar |
| 1/3 cawan | ketumbar, dikisar |
| 1/4 cawan | jintan manis, dikisar |
| 4 biji | bawang merah, dikisar |
| 4 ulas | bawang putih, dikisar |
| 1/2 inch | halia dan lengkuas, dikisar |
| 2 inch | kunyit hidup, dikisar |
| 1 batang | serai, diketuk |
| 1/2 cawan | minyak |
| 1/3 cawan | ikan bilis |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Rebus nangka hingga lembut. Tuskan dan bilas dengan air bersih.
- 2
-
Panaskan api dan tumis bawang putih, bawang merah, cili padi, kunyit, halia, ikan bilis, lengkuas, serai, ketumbar, jintan hingga naik bau.
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- 3
-
Masukkan air, santan dan nangka rebus tadi. Masak hingga mendidih dan pekat.
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- 4
-
Perasakan dengan gula dan garam. Bila dah pekat sedikit, dah boleh tutup api dan sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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