Tamagoyaki

Is a type of Japanese omelette :)


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Use rectangular omelette pan.

Ingredients

5 grade a eggs
To taste salt
Few stalks spring onion-diced
1 medium size onion-diced

Instructions

1

Mix well all the ingredients.

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2

! Put on medium, and pour a thin layer of egg mixture in the pan.

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3

Move the rolled egg to one side, coat the empty space with a bit of oil, pour a thin layer of egg mixture in the space and under the rolled egg.

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4

Cook it until half done and roll the egg again. Repeat this until the egg mixture is gone.

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5

Leave it to cool completely after done and cut into bite size pieces.

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Recooks

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Comment

how to make omelette with Nutremill?

http://www.supergroupltd.com/wp-content/uploads/2014/02/NutreMill_original600x700.jpg

9 years ago • Reply

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