Daging Masak Black Pepper
Resipi yang ringkas tapi sedap dimakan dengan nasi putih panas.
Tips
Category
Ingredients
| 500g | daging lembu |
| 1 tbsp | tepung gandum |
| 1 biji | bawang merah, dipotong bulat |
| 1/2 inch | halia |
| 3 ulas | bawang putih, kisar halus |
| 1 tbsp | serbuk lada hitam |
| 2 tbsp | sos tiram |
| 2 tbsp | kicap pekat |
| 1/2 cawan | air |
| Secukupnya | gula dan garam |
Instructions
- 1
-
Daging lembu dihiris nipis, cuci dan rebus hingga empuk.
- 2
-
Toskan daging, kemudian gaul rata dengan tepung gandum dan secubit garam, goreng hingga daging perang, angkat dan toskan.
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- 3
-
Tinggalkan kurang lebih 3 camca besar minyak. Tumis bahan tumbuk halus hingga harum, masukkan sos tiram dan lada hitam, kacau rata dan masak sekejap.
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- 4
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Masukkan daging, kicap pekat dan gaul rata dan tambah air. Masak dengan api sederhana hingga pekat.
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- 5
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Masukkan sedikit gula dan garam secukup rasa, kacau rata. Masak sekejap dan rasa, jika ok boleh matikan api.
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Recooks
Try recook this recipe and share with the owner and us
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