Tips
Category
Ingredients
| 20 ekor | udang |
| 2 sdb | serbuk kari |
| 1 biji | telur |
| 3 sdb | tepung gandum |
| 1 sdb | sos tiram |
Instructions
- 1
-
Buang kepala dan ekor udang.
Basuh dan toskan.
- 2
-
Gaul semua bahan dan perap ½ jam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak dan masukkan seekor demi seekor udang tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Balik² kan udang. Masak sehingga keperangan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Angkat dan toskan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment