Tips
Category
Ingredients
| 200gram | udang sederhana besar |
| Sepapan-di belah dua | petai |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 sudu besar | cili kisar |
| 1 cawan | air asam jawa |
| Secukupnya | minyak untuk menumis |
| Secukup rasa | garam |
| Secukup rasa | gula |
Instructions
- 1
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Bersihkan udang. Buang urat belakang.
- 2
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Tumis bawang besar yang dihiris dan bawang putih yang diketuk.
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- 3
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Tumis cili kisar sehingga masak.
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- 4
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Masukkan udang dan biar udang masak.
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- 5
-
Masukkan air asam jawa.
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- 6
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Masukkan petai.
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- 7
-
Masukkan garam dan gula secukup rasa.
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- 8
-
Siap.
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Recooks
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