Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Biarkan butter pada suhu bilik sebelum digunakan.
Category
Ingredients
| 150 g | butter |
| 1 tin kecil | minyak sapi |
| 120 g | gula icing |
| 1 biji | kuning telur |
| 2 cwn | tepung superfine |
| 2 cwn | tepung gandum |
| Sedikit | pewarna (hijau,kuning,pink) |
Instructions
- 1
-
Putar butter,minyak sapi dan gula sehingga kembang.
- 2
-
Masuk telur kuning dan kacau sebati.
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- 3
-
Akhir sekali masuk tepung secara berselang seli hingga habis.
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- 4
-
Gaul hingga jadi doh. Bahagikan kpd 3 bahagian dan warnakan.
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- 5
-
Bulat² kan kecil dan bakar 15 minit 140°c.
Gaul dgn gula icing.0 Comment(s)No comment yet. Be the first.
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