Cabbage Oyster Sauce
Chinese cuisine. Miszberry masak apa sayur yang ada di dapur.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Bagi yang suka kan pedas boleh tambah cili padi.
Category
Ingredients
| 100g | kobis |
| 1/2biji (ditumbuk) | bawang besar |
| 2ulas (ditumbuk) | bawang putih |
| 1sudu kecil (ditumbuk) | ikan bilis |
| 1sudu besar | sos tiram |
| 1biji | telur |
| 5pcs (belah 4) | fish ball |
| Secukup rasa | garam |
Instructions
- 1
-
Tumiskan bahan yang ditumbuk sehingga naik bau.
- 2
-
Masukkan kobis, Gaul rata. Masukkan sedikit air.
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- 3
-
Kemudian masukkan SOS tiram, garam Dan fish ball. Gaul rata.
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- 4
-
Akhir sekali pecahkan telur ditengah², biarkan sekejap, kemudian Gaul rata. Angkat Dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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