Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan sedikit yis untuk dapatkan cucur yang gebu dan lembut.
Category
Ingredients
| 1 cawan | tepung gandum |
| Secukupnya | air |
| 2batang (hiris nipis) | sosej |
| 1biji (potong dadu kecil) | kentang |
| Hiris panjang | kucai |
| Secukupnya | garam |
| 1sudu kecil | serbuk kunyit |
| 1 sudu kecil | yis |
| Secukupnya | minyak |
Instructions
- 1
-
Satukan tepung gandum, sosej, kentang, kucai Dan serbuk kunyit.
- 2
-
Masukkan air dan garam kemudian kacau sebati.
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- 3
-
Masukkan yis, gaul rata dan biarkan selama 30min.
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- 4
-
Panaskan kuali dan goreng cucur bulat² sehingga habis semua adunan.
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- 5
-
Siap! Boleh di makan bersama sos Thai.
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Recooks
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