Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh tambah beberapa biji cili padi untuk rasa pedas.
Category
Ingredients
| 1 bungkus | mee kuning |
| 15ekor | udang |
| 50g | sawi |
| 3biji ( dihiris) | bawang merah |
| 4ulas (dihiris) | bawang putih |
| 1 batang (dihiris) | cili merah |
| 1 batang kecil | kayu manis |
| Sedikit | bunga lawang |
| Sedikit | bunga cengkih |
| Secukupnya | garam |
| Secukupnya | air |
| Sedikit | minyak |
Instructions
- 1
-
Panaskan minyak, masukkan kesemua bahan dihiris, bunga lawang, bunga cengkih dan kayu manis, tumis sehingga naik bau.
- 2
-
Masukkan air, kemudian mee dan sayur sawi.
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- 3
-
Masukkan garam kacau sebati dan biarkan masak seketika.
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- 4
-
Akhir sekali masukkan udang. Siap untuk dihidangkan.
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Recooks
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