Bahan Base | |
300g (buang cream) | biskut oreo |
75g (dicairkan) | butter |
8inch | loyang |
Bahan Filling | |
500g | cream cheese |
100g | gula castor |
150ml | whipping cream |
2biji | telur |
1/2sudu kecil | esen vanilla |
1botol | nutella |
Kisarkan biskut Oreo sehingga hancur, kemudian gaulkan dengan butter cair.
Masukkan kedalam Loyang dan tekan bagi mampat. Bakar selama 8min dengan suhu 150°C. Angkat dan ketepikan.
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Satukan cream cheese Dan gula pukul sehingga sebati.
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Masukkan telur sebiji demi sebiji dan putar lagi sehingga sebati.
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Masukkan esen vanilla dan whipping cream dan putar lagi.
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Tuangkan kedalam Loyang yang berisi biskut Oreo tadi, bakar selama 45min dengan suhu 150°C menggunakan kaedah water bath.
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Sejukkan cake didalam oven selama 1 jam renggangkan sedikit pintu oven.
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Tutup Loyang dengan plastic wrap simpan didalam peti sejuk selama 4 jam. Keluarkan cake dari Loyang.
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Isi nutella dalam piping bag, piping nutella atas cheese cake, hiaskan dengan fererro roche chocolate.
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