Tips
*Sebelum diangkat,kukus 10min tanpa tudung penutup.
Category
Ingredients
| Lapisan Atas | |
| 2 cawan | santan segar |
| 2 biji | telur |
| Secubit | garam |
| 1/2 cawan | tepung jagung |
| 1 cawan | tepung gandum |
| 1 cawan | jus pandan |
| 1 3/4 cawan | gula |
| Lapisan Bawah | |
| 1 cawan | beras pulut hitam |
| 1 cawan | beras pulut putih |
| 2 1/2 cawan | santan |
| 1/2 sudu teh | garam |
Instructions
- 1
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Blend semua bahan dan tapis.
- 2
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Kacau atas api agak2 pekat sikit,xnak sampai terlalu pekat nati berketul permukaan serimuka.
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- 3
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Tuang keatas pulut yang sudah dikukus 10minit.
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- 1
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Basuh beras pulut & rendam 10minit
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- 2
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Campurkan semua bahan & tanak dalam rice cooker macam masak nasi biasa.
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- 3
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Loyang alas dengan plastik tahan panas supaya mudah nak keluarkan,tekan padat,kukus 15min baru tuang lapisan atas.
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- 4
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Kukus semula 1jam@ hingga masak.Nak tau kuih dh masak,permukaan dia mengembang sedikit.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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