Tips
Ingredients
| A | |
| 1 kotak | kulit lasagna |
| 2 bungkus | cheese |
| B (Inti Sos) | |
| 1 tin | sos spagetti |
| 1 biji | bawang holland- dipotong kiub |
| 1 tin | cendawan dlm tin (dihiris) |
| 1/2 botol | sos tomato |
| 2 kiub | kiub pati ayam |
| 3 sudu besar | daun pasley |
| 3 sudu besar | daun oregano |
| 250 gram | daging cincang |
| C (Sos Putih) | |
| 1/2 kotak | susu segar |
| 2-3 inci | butter |
| 2 sudu besar | tepung gandum |
| Secubit | garam |
| 3 sudu besar | grated cheese |
Instructions
- 1
-
Panaskan minyak. Tumiskan bawang sampai naik wangi, masuk daging cincang, kiub ayam dan cendawan. Gaul sebati dan biarkan daging garing
- 2
-
Masukkan sos spageti, sos tomato, gaul. Masukkan daun pasrley, daun oregano. Gaul. Letakkan inti dalam satu bekas lain dulu
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Cairkan butter, masukkan tepung, kacau api perlahan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Masukkan susu segar, kacau, garam, daun oregano, cheese. kacau sebati
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 1
-
Susun kepingan lasagna di tapak Loyang. kepingan tu sekeping2, jadi boleh patahkan bagi penuhkan ruang bawah bekas
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 2
-
Tuang inti (lapis 1), lalu sos putih. tabur cheese tadi bagi tutup inti dan sos .
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Susun lagi kepingan lasagna, tuang inti, sos putih, cheese (lapis 2). Buat sampai habis
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bakar pada suhu 180C selama 40 minit
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment