Beef Lasagna

masakan itali, senang, sedap dan berbaloi


Prep time 20 minute(s) Cook time 60 minute(s) Total time 80 minute(s) Yield 5 serving(s)

Tips

sedap dimakan panas

Ingredients

A
1 kotak kulit lasagna
2 bungkus cheese
B (Inti Sos)
1 tin sos spagetti
1 biji bawang holland- dipotong kiub
1 tin cendawan dlm tin (dihiris)
1/2 botol sos tomato
2 kiub kiub pati ayam
3 sudu besar daun pasley
3 sudu besar daun oregano
250 gram daging cincang
C (Sos Putih)
1/2 kotak susu segar
2-3 inci butter
2 sudu besar tepung gandum
Secubit garam
3 sudu besar grated cheese

Instructions

1

Panaskan minyak. Tumiskan bawang sampai naik wangi, masuk daging cincang, kiub ayam dan cendawan. Gaul sebati dan biarkan daging garing

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2

Masukkan sos spageti, sos tomato, gaul. Masukkan daun pasrley, daun oregano. Gaul. Letakkan inti dalam satu bekas lain dulu

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1

Cairkan butter, masukkan tepung, kacau api perlahan

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2

Masukkan susu segar, kacau, garam, daun oregano, cheese. kacau sebati

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Serving lasagna
1

Susun kepingan lasagna di tapak Loyang. kepingan tu sekeping2, jadi boleh patahkan bagi penuhkan ruang bawah bekas

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2

Tuang inti (lapis 1), lalu sos putih. tabur cheese tadi bagi tutup inti dan sos .

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3

Susun lagi kepingan lasagna, tuang inti, sos putih, cheese (lapis 2). Buat sampai habis

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4

Bakar pada suhu 180C selama 40 minit

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Recooks

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