Gulai Lemak Pucuk Paku Dengan Keladi
Gulai yang akan membuatkan saya menambah nasi berkali-kali
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jika menyiang pucuk paku, jangan ambil batangnya yang keras kerana ianya akan membantutkan selera
Category
Ingredients
| 2 ikat | pucuk paku |
| 1 ikat | keladi |
| 2 biji | santan |
| 12 biji | cili api tumbuk |
| 1 jemput | ikan bilis tumbuk |
| 2 inch | kunyit hidup tumbuk |
| 1liter | air |
| Secukup rasa | garam |
| 3 btg | serai ketuk |
Instructions
- 1
-
Rebuskan keladi dan buang airnya
- 2
-
Masukkan santan, pucuk paku, dan juga bahan tumbuk
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- 3
-
Kacau sentiasa supaya santan tidak pecah minyak
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- 4
-
Perasakan dengan garam
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- 5
-
Sedia dihidangkan
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Recooks
Try recook this recipe and share with the owner and us
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