Gulai Lemak Pucuk Paku Dengan Keladi

Gulai yang akan membuatkan saya menambah nasi berkali-kali


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Jika menyiang pucuk paku, jangan ambil batangnya yang keras kerana ianya akan membantutkan selera

Ingredients

2 ikat pucuk paku
1 ikat keladi
2 biji santan
12 biji cili api tumbuk
1 jemput ikan bilis tumbuk
2 inch kunyit hidup tumbuk
1liter air
Secukup rasa garam
3 btg serai ketuk

Instructions

1

Rebuskan keladi dan buang airnya

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2

Masukkan santan, pucuk paku, dan juga bahan tumbuk

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3

Kacau sentiasa supaya santan tidak pecah minyak

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4

Perasakan dengan garam

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5

Sedia dihidangkan

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