Tips
2. Jika terlalu lama memasak udang isinya akan menjadi keras.
Category
Ingredients
| 500 g | udang |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 cm | halia |
| 1 cmb | serbuk kunyit |
| Secukup rasa | garam |
| 100 ml | minyak masak |
Instructions
- 1
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Buang kepala dan kulit udang, tinggalkan kulit di bahagian ekornya.
- 2
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Perap udang dengan serbuk kunyit & garam.
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- 3
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Panaskan minyak, goreng udang hingga separuh masak.
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- 4
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Masukkan bawang besar, bawang putih & halia yang telah dihiris halus.
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- 5
-
Gaul rata & goreng udang hingga masak.
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Recooks
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