10 ekor dihiris nipis | isi udang * |
5 ketul dihancurkan | tauhu * |
3 labu didadu | bawang kecil * |
Dihiris halus | daun ketumbar/bawang* |
1-2 batang dihiris halus | cili hidup* |
5-6 sudu | tepung gandum* |
Sedikit | garam* |
2 biji dipukul | telur ayam |
Secukupnya | minyak |
Campurkan semua bahan (*). Gaul hingga sebati.
Bulat dan lemperkan sedikit tauhu.
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Panaskan minyak kemudian celupkan tauhu kedalam telur dan goreng pada suhu sederhana.
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Apabila bahagian bawah tauhu sudah bertukar warna keemasan terbalikkan.
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Apabila sudah masak toskan tauhu diatas tisu dapur.
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Sedia dihidang bersama sos cili dan sesuai untuk minum petang.
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