Prep time 20 minute(s)
Cook time 20 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
1. Boleh juga buat inti jem sendiri.
2. Parut nenas dan masak bersama gula hingga airnya kering.
2. Parut nenas dan masak bersama gula hingga airnya kering.
Category
Ingredients
| 300 g | tepung gandum |
| 4 sdb | tepung jagung |
| 3 sdb | gula icing |
| 200 g | butter |
| 2 biji | kuning telur |
| 1 tin | jem nenas |
Instructions
- 1
-
Gaul sebati tepung gandum,tepung jagung,gula icing dan butter.
- 2
-
Masuk kuning telur sikit demi sedikit hingga jadi doh.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Simpan doh dalam peti sejuk selama 20 minit.
Selepas 20 minit terap doh guna acuan.0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Letak inti jem nenas di tengah². Bakar suhu 150°c 20 minit.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment