Paru Masak Berlado

Resepi sendiri hidangan untuk keluarga.


Prep time 10 minute(s) Cook time 40 minute(s) Total time 50 minute(s) Yield 1 serving(s)

Tips

paru hendaklah direbus dahulu. Untuk menghilangkan bau hanyir, rebus paru bersama serai dan halia.

Category

Ingredients

½ kg paru
1 biji bawang besar
2 ulas bawang putih
20 biji cili api
2 biji cili besar
1 inci belacan
3 sdb kicap
1 sdk garam
1 sdb gula

Instructions

1

Rebus paru hingga masak. Toskan dan potong nipis². Gaul garam kunyit dan goreng garing.

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2

Kisar bawang besar,bawang putih,cili api,cili besar dan belacan. Jangan terlalu hancur.

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3

Tumis bahan kisar hingga naik bau. Masukkan paru goreng tadi. Kacau sebati.

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4

Perasakan dgn garam dan gula dan letak kicap.

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5

Kacau dan masak hingga semuanya sebati.

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