1 batang | rebung - hiris, rebus & toskan air |
Segenggam | ikan bilis - cuci bersih & toskan |
10 biji | cili api* |
1/2 inci | kunyit hidup* |
2 batang | serai - diketuk |
Secukupnya | garam |
1 keping | asam keping |
500ml | santan |
Tumbuk bahan yg bertanda * hingga lumat
Masukkan rebung yang sudah direbus ke dalam periuk. Masukkan cili api yg ditumbuk lumat tadi dan juga serai. Masukkan ikan bilis.
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Tuangkan santan, kacau perlahan2. Kemudian masukkan garam.
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Bila kuah dah menggelegak, masukkan asam keping.
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Kacau2 kuah sebentar terus matikan api
Sedia dihidang.
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