Masak Lemak Cili Api Rebung
Rebung fresh yang diambil dikampung. Banyak didapati ditebing2 sungai.
Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Jika nak masak rebung fresh, rebung tersebut hendaklah direbus dulu. Rebus rebung bersama air kelapa akan menjadikan isi rebung lg sedal dan manis. Tetapi jika tak ada sir kelapa, rebus dengan air biasa pun ok.
Category
Ingredients
| 1 batang | rebung - hiris, rebus & toskan air |
| Segenggam | ikan bilis - cuci bersih & toskan |
| 10 biji | cili api* |
| 1/2 inci | kunyit hidup* |
| 2 batang | serai - diketuk |
| Secukupnya | garam |
| 1 keping | asam keping |
| 500ml | santan |
Instructions
- 1
-
Tumbuk bahan yg bertanda * hingga lumat
- 2
-
Masukkan rebung yang sudah direbus ke dalam periuk. Masukkan cili api yg ditumbuk lumat tadi dan juga serai. Masukkan ikan bilis.
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- 3
-
Tuangkan santan, kacau perlahan2. Kemudian masukkan garam.
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- 4
-
Bila kuah dah menggelegak, masukkan asam keping.
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- 5
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Kacau2 kuah sebentar terus matikan api
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