Tips
Category
Ingredients
| Sebatang | petola |
| Sepeket | suhun |
| 5 biji | bebola ikan |
| 1/2 kiub | kiub ikan bilis |
| 3 ulas | bawang merah |
| Seulas | bawang putih |
| Secukupnya | air |
| Secukupnya | minyak untuk menumis |
| Secukupnya | garam |
Instructions
- 1
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Buang kulit petola, bersihkan dan potong panjang dalam 2 inci tebal
- 2
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Tumis bawang merah dan putih yang ditumbuk.
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- 3
-
Masukkan air dan suhun.
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- 4
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Biar mendidih dan masukkan kiub ikan bilis.
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- 5
-
Bila suhun lembut, masukkan bebola ikan dan petola.
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- 6
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Biar mendidih dan rasakan garam.
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- 7
-
Tutup api. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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