Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 serving(s)
Tips
Jangan masak petola terlalu lama.
Category
Ingredients
| Sebatang | petola |
| Sepeket | suhun |
| 5 biji | bebola ikan |
| 1/2 kiub | kiub ikan bilis |
| 3 ulas | bawang merah |
| Seulas | bawang putih |
| Secukupnya | air |
| Secukupnya | minyak untuk menumis |
| Secukupnya | garam |
Instructions
- 1
-
Buang kulit petola, bersihkan dan potong panjang dalam 2 inci tebal
- 2
-
Tumis bawang merah dan putih yang ditumbuk.
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- 3
-
Masukkan air dan suhun.
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- 4
-
Biar mendidih dan masukkan kiub ikan bilis.
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- 5
-
Bila suhun lembut, masukkan bebola ikan dan petola.
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- 6
-
Biar mendidih dan rasakan garam.
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- 7
-
Tutup api. Siap.
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Recooks
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