Tips
Ingredients
| 1 cwn | beras pulut |
| 1 cwn | kelapa parut |
| Sedikit | pewarna hijau |
| 1 cwn | gula merah |
| 1 cwn | air |
Instructions
- 1
-
Basuh beras pulut,rendamkan dalam ½ jam dan letakkan sekali pewarna hijau.
- 2
-
Tapiskan beras dan tanak hingga masak.
Apabila sudah masak, alihkan ke dalam loyang dan tekan².0 Comment(s)No comment yet. Be the first.
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- 3
-
Bentukkan pulut bulat² dan leperkan sedikit.
Gaul atas kelapa parut yg telah di gaul dgn garam.0 Comment(s)No comment yet. Be the first.
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- 4
-
Cairkan gula merah bersama air hingga larut dgn api sederhana.
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- 5
-
Bolehlah makan pulut tadi bersama air gula merah.
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Recooks
Try recook this recipe and share with the owner and us
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