2 genggam | corn kernel |
2 sudu | butter |
Caramel | |
1 cawan | gula perang |
250 g | butter |
1/2 sudu teh | soda bikarbonat |
Basuh corn kernel dan keringkan.ketepikan
Panaskan kuali, masukkan butter. Masukkan sedikit demi sedikit corn kernel.
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Tunggu sehingga semua kernel
meletup. Ulangi langkah 2 sehingga habis kernel.
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Ketepikan popcorn.
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Cairkan butter, masukkan gula perang. Biarkan semua gula cair. Kacau sebati
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Masukkan soda bikarbonat, kacau sehingga bertukar warna perang jernih.
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Curahkan karamel ke atas popcorn, gaul sebati.
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Bakar di dalam over 170 darjah, 1 jam, setiap 20 minit keluarkan dan balik-balikkan popcorn. siap.
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