Prep time 0 minute(s)
Cook time 20 minute(s)
Total time 20 minute(s)
Yield 4 serving(s)
Tips
1. Cili kisar hendaklah dimasak lama sedikit.
2. Letak sedikit air jika terlalu kering.
2. Letak sedikit air jika terlalu kering.
Category
Ingredients
| 1/4 ekor | ayam |
| 4 sudu besar | cili kisar |
| 1 biji | bawang besar |
| 1 ulas | bawang putih |
| 1 inci | halia |
| 1/2 batang | lobak merah |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 sudu besar | sos tiram |
| 1 sudu besar | sos cili |
| 100ml | air |
Instructions
- 1
-
Potong ayam kecil2.
- 2
-
Tumis bawang besar,bawang putih dan halia.
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- 3
-
Masukkan cili kisar dan sedikit air.masak sehingga mendidih.
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- 4
-
Masukkan ayam dan gula serta garam secukup rasa.
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- 5
-
Masukkan sos cili dan sos tiram.
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- 6
-
Akhir sekali,masukkan lobak merah.
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