Tips
Ingredients
| 500 gm | sotong |
| 2 papan | petai |
| 1 biji | bawang besar, hiris kasar |
| 1/2 camca besar | pes asam jawa |
| 2 senduk | nasi penuh cili kisar |
| Secukup rasa | garam dan gula |
| 1/3 cawan | air |
| Bahan Kisar Halus | |
| 7 biji | bawang merah |
| 2 ulas | bawang putih |
| 3 keping | hirisan nipis halia |
| 1/2 inci | belacan |
Instructions
- 1
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Sotong dibersihkan, buang bahagian dalam sotong, hiris bulat-bulat ,cuci dan toskan,
- 2
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Petai diambik isinya dan belah dua setiap satu. Ketepikan.
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- 3
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Panaskan minyak dalam kuali. Tumis bahan2 kisar halus hingga harum, masukkan cili kisar dan masak hingga cili garing dan naik minyak.
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- 4
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Guna api kecil dan kacau selalu. Tambah pes asam jawa, kacau dan masukkan petai.
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- 5
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Tuang air dan masak hingga petai empuk.
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- 6
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Masukkan sotong, kacau dan tambah hirisan bawang besar.
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- 7
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Perasakan dengan garam secukup rasa dan gula secukup rasa. Kacau dan masak hingga pekat dan bawang lembut.
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Recooks
Try recook this recipe and share with the owner and us
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