Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Bole tambah atau kurangkan air mengikut kepekatan yg kita mahu.
Category
Ingredients
| 1 biji | bawang holland |
| 2 sudu | serbuk lada hitam |
| 3 sdb | tepung gandum |
| 2 cwn | air |
| 2 sdb | sos tiram |
| 2 sdb | kicap |
| 4 sdb | sos black paper |
| 5 biji | cendawan butang |
Instructions
- 1
-
Dadukan bawang holland dan tumis hingga naik bau.
Masukkan serbuk lada hitam dan kacau sebati.
- 2
-
Letak tepung dan air.kacau rata.
Masukkan pula sos tiram,kicap dan sos lada hitam.0 Comment(s)No comment yet. Be the first.
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- 3
-
Apabila sudah mendidih,masukkan pula cendawan butang.
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- 4
-
Kacau rata hingga masak.
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