Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
basuh ikan bersama asam keping/limau nipis utk membuang bau hanyir.
Category
Ingredients
| 2 ekor | ikan patin |
| 5 sdb | tempoyak |
| 10 biji | cili api |
| Setengah periuk. | air |
| 1 helai. | daun kunyit |
| 1 sdk | garam |
Instructions
- 1
-
Cuci bersih ikan patin dan potong kecil.
- 2
-
Kisar tempoyak bersama cili api. Masukkan bahan kisar ke dalam air.
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- 3
-
Masak hingga didih dan masukkn ikan patin.
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- 4
-
Letak daun kunyit dan garam. Kacau sekejap hingga ikan masak.
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Recooks
Try recook this recipe and share with the owner and us
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