1 cwn | kacang hijau |
2 cwn | santan |
Sedikit | garam |
1 senduk | gula |
2 helai | daun pandan |
½ cwn | gula merah |
Basuh bersih kacang hijau dan rebus hingga kembang.
Masukkan santan,gula merah dan daun pandan.
Biarkan hingga mendidih sedikit.
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Masukkan garam dan gula. Kacau sentiasa supaya tidak pecah lemak.
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Apabila kuah memekat tutup api.
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