Tips
Ingredients
| 1 pot | beras wangi |
| 200 gram | daging kisar |
| 1 sudu besar | rempah sup |
| 1 | kiub pati lembu |
| 1 batang | celery |
| 100 gram | jagung frozen |
| 1 batang | carrot |
| Bahan Kisar | |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 inci | halia |
| Bahan Tumis | |
| 1 | kayu manis |
| 1 | bunga lawang |
| 1 | buah pelaga |
| 1 | kayu cengkih |
| Bahan Hiasan | |
| Secukupnya | daun sup daun bawang |
| Secukupnya | ikan bilis jepun - digoreng garaing |
| - | bawang goreng |
Instructions
- 1
-
Rebuskan beras yang telah dibersihkan dengan 5 pot air.
- 2
-
Sementara menunggu bubur masak, tumiskan bahan tumis dan bahan kisar di dalam kuali yang telah dipanaskan minyaknya.
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- 3
-
Setelah naik minyak, masukkan rempah sup.
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- 4
-
Masukkan daging kisar beserta kiub pati lembu ke dalam bahan tumisan. Masak sehingga daging garing.
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- 5
-
Tambah garam secukupnya dan tutup api.
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- 6
-
Apabila bubur telah hampir masak, campurkan bahan tumisan beserta sayur-sayuran. Tunggu sehingga pekat sedikit dan tutup api.
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- 7
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Sebelum dihidangkan, tabur bahan-bahan hiasan ke atas bubur
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Recooks
Try recook this recipe and share with the owner and us
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