Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Boleh juga ditambahkan sayuran lain dan sotong.
Category
Ingredients
| 2 sudu besar | cili kisar |
| 2 ulas | bawang putih |
| 2 ulas | bawang merah |
| 1 keping (potong dadu) | dada ayam |
| 5-6 ekor | udang |
| Sedikit | bunga kobis |
| Sedikit (potong memanjang) | lobak merah |
| 1-2 tangkai | kacang panjang |
| 2-3 helai | daun limau purut |
| 2 batang | serai |
| 1 sudu besar | sos tomato |
| 1 sudu besar | sos cili |
| 1 sudu besar | sos tiram |
| Secukupnya (perasa) | garam |
| Secukupnya (perasa) | gula |
Instructions
- 1
-
Panaskan minyak, tumis bawang merah, bawang putih dan cili kisar.
- 2
-
Setelah garing, masukkan dada ayam, kacau sehingga masak.
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- 3
-
Masukkan semua sos dan kacau.
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- 4
-
Serai dan daun limau purut dimasukkan serta diikuti air sedikit.
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- 5
-
Perasakan dengan garam dan gula.
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- 6
-
Sedia dihidang.
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