Prep time 15 minute(s)
Cook time 20 minute(s)
Total time 35 minute(s)
Yield 1 serving(s)
Tips
Boleh ditambahkan sayuran seperti kobis dan sebagainya.
Category
Ingredients
| 10-15 ekor | udang |
| 7-8 ketul | kepak ayam |
| 2 tangkai (diketuk) | serai |
| 7-8 tangkai (diketuk) | cili padi |
| 2 sudu kecil | asam jawa |
| 1 paket | perencah tomyam |
| 1500 ml | air |
| 4 biji (dibelah dua) | tomato |
| 4-5 helai (dikoyak) | daun limau purut |
| Secukupnya | garam |
| Bahan Kisar | |
| 2 ulas | bawang putih |
| 3 ulas | bawang merah |
| 1 inci | halia |
| 1 inci | lengkuas |
| 7-8 tangkai (dicelur) | cili kering |
Instructions
- 1
-
Tumis bahan kisar sehingga naik bau.
- 2
-
Masukkan air dan biarkan mendidih.
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- 3
-
Masukkan serai, daun limau purut, cili padi dan perencah.
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- 4
-
Masukkan air asam jawa dan garam.
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- 5
-
Biarkan mendidih sebentar, masukkan ayam, udang dan tomato.
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- 6
-
Sedia dihidangkan.
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