Tips
Category
Ingredients
| 1 bungkus | mihun |
| 300 g | isi ayam |
| 5 biji | bebola ikan |
| 1 biji | bawang holland |
| 5 biji | bawang putih |
| 1 ketul | kiub ayam |
| 1 cmb | serbuk lada hitam |
| 1 cmb | serbuk lada sulah |
| 3 pokok | sawi |
| 1/2 biji | lobak merah |
| Secukup rasa | garam |
Instructions
- 1
-
Rendam mihun dengan air sejuk. Kisar bawang holland & bawang putih hingga halus.
- 2
-
Isi ayam & bebola ikan dihiris nipis. Lobak merah dipotong halus. Sawi dipotong kecil.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak. Tumis bahan kisar hingga naik minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan isi ayam & bebola ikan. Gaul rata hingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan kiub ayam, serbuk lada hitam, serbuk lada putih, garam & sedikit air.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masukkan lobak merah. Gaul hingga separuh masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Toskan mihun, masukkan ke dalam kuali & gaul rata hingga lembut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Masukkan sawi, kacau rata hingga sawi masak & tutup api.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 9
-
Enak dimakan panas.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment